These Indian chiles are known for their vibrant red color. They have a mild heat and a sweet, fruity flavor, with some detecting a smokey undertone. Kashmiri Chile lends its color to curries, marinades, and stews, and can be added to intensify tomato based sauces. This is great for those who favor milder but bright curries.
Scoville Units: 1000 - 2000
Certified Organic by NJDA