Often said to be one of the best Chinese black teas, Keemun Panda was one of the first teas that British drinkers were taken with. Any lovers of English Breakfast tea should be familiar with Keemun Panda, as it is often added to other black teas to create that blend. On its own, this tea brews a fruity, burgundy cup that takes milk well.
Brewing Suggestion: 1 tsp per 7-9 oz of water at 190 - 205°F for 3-5 minutes.
1 oz makes approximately 10 cups.
Origin: Anhui, China
Certified Organic by Pro-Cert Systems, Ltd.