Kukicha, Organic

This tea is harvested from the aged twigs and stems of the tea plant. The twigs are then toasted for a lightly flavored tea. Mild and soothing with a hint of smokiness, this tea is quite low in caffeine and can be enjoyed any hour.

Brewing Suggestion: Brew 1 tsp per 8 oz of water at 170 - 185°F for 3-4 minutes.

1 oz makes approximately 40 cups.
Square tins makes approximately 15 cups.

Origin: China

Certified Organic by Oregon Tilth