La Vera Smoked Hot Paprika
La Vera Smoked Hot Paprika
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This Paprika comes from Spanish Nora chiles. Every step of making this paprika is done by hand and closely monitored. When the chiles turn red, they are hand picked and smoked in small batches for over two weeks. They are flipped by hand and cold smoked over oak wood, as required for the paprika to be called La Vera. The end result is a slightly hot, smokey and complex spice. Use in paellas, shashuka and egg dishes, and flavored butters.
Scoville Units: 500 - 1000
Available in bulk by weight or in prepacked containers. Bulk orders are packed into one bag unless otherwise requested. Prepacked containers are packed by weight, not volume. Sizing guides are approximate and may change from harvest to harvest.
Origin
Origin
La Vera, Extremadura, Spain
Sizing Guide
Sizing Guide
One ounce is approximately 3 - 4 Tablespoons.
How we pack your order
How we pack your order
Items ordered by ounces or pounds are packed into one bulk bag. For example, if you order 5 ounces of peppercorns, you will receive one bag with 5 ounces of peppercorns inside. If you would like individual 1 oz bags, please add a note to your order at check out. All of our zipper bags can be composted at home.
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