Key lime is a smaller and more acidic than the Persian lime, resulting in a more tart and bitter flavor. Combine with sugar and water when you have a sudden need for limeade. Add to marinades and stews that need a bit of tartness. Mix with mint, chile pepper, and sugar or salt to garnish cocktails. Toss nuts with lime, salt, and chile before roasting.
Origin: US
Certified Organic by Oregon Tilth