Split red lentils are used in a variety of cuisines from Moroccan to Indian. They are perfect for a well seasoned dish as they absorb water as they cook and will soak up the spices and herbs added to their cooking liquid. Cook on its own for a grain salad, make a new type of hummus, add to veggie burgers or fritters.
If cooking on the stove top, soak the masoor for at least one hour before cooking. When cooking dal, use twice as much water as the masoor.
Our split red lentils are available by ounce and by pound.