Matbucha with Olives & Mint

A twist on the classic Moroccan condiment, this matbucha (MAT-BOO-HA) add olives and mint to slow cooked tomatoes, preserved lemon paste, and spices. Matbucha is a condiment, a sauce, a starter - use it as a base for shakshuka, a dip for bread and vegetables, marinades for grilling, etc.