Matcha - Liquid Jade, Organic

For this matcha, the tea leaves are covered with bamboo mats in the last few weeks of growth. They are picked and immediately steamed to stop any oxidation. The leaves are then dried and cooled before being cut into small pieces to remove twigs, stems, and veins. The leaves are then chopped a second time before being ground into a fine powder by stone mills. The result is a creamy and sweet matcha.