Used in many different Asian cuisines, nori adds a nutty and salty flavor to soups, rice, salads, noodles, eggs, and vegetables. Use on its own or along side sesame seeds and salt to add depth to your favorite dishes.
Origin: United States
Nori has a high level of minerals, including iodine. Nori is harvested from the sea and may contain shell fragments.
This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.