Another pantry staple – keep on hand for when you run out of fresh parsley or using fresh sprigs runs the risk of burning. You can rehydrate the dried flakes for a more concentrated flavor as well. Combine with cilantro, fenugreek, and leeks to make a dried sabzi mix for Persian stews and dishes. Add to tomato sauces or sprinkle on top a slice of pizza fresh out of the oven. Combine with olive oil, vinegar, and other herbs to make a quick salad dressing.
|1 oz||1 1/4 cup
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