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Pasilla de Oaxaca Chiles

Pasilla de Oaxaca Chiles

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Regular price $8.00 USD
Regular price Sale price $8.00 USD
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These Pasilla chiles are grown in the Sierra Norte region of Oaxaca. After harvesting, they are smoked dried for 2-3 days, creating a deep smokey and slightly tobacco like flavor with a heat that lingers. They are, of course, great for moles and and adds a meaty flavor to bean and lentil dishes.

Try dry toasting the chiles first before soaking in hot water for 20 minutes and rinsing in cold water. Then you can skin, chop, or blend per your cooking needs. 

Scoville Units: 4,000- 10,000

Available in bulk by weight or in prepacked containers. Bulk orders are packed into one bag unless otherwise requested.

Origin

Mexico

Sizing Guide

One ounce is approximately 2 - 3 chiles of various size.

How we pack your order

Items ordered by ounces or pounds are packed into one bulk bag. For example, if you order 5 ounces of peppercorns, you will receive one bag with 5 ounces of peppercorns inside. If you would like individual 1 oz bags, please add a note to your order at check out. All of our zipper bags can be composted at home.

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