Pasilla Negro Chiles are dried Chilaca chiles and have a mild heat, with rich notes of chocolate. They are an ingredient in moles, adobo sauce, salsas, and tortilla soup. You can toast the chiles in hot oil and rehydrate them in hot water, blending with other chiles and spices to create an aromatic and flavorful sauce.
1 ounce is approximately 3 chiles.
Scoville Units: 3000 - 4000
Certified Organic by Natural Food Certifiers