This tea produces a fruity green tea with sweet notes. Its name refers to the shape of the leaves that resemble gunpowder pellets.
Brewing Suggestion: Brew 2 tsps per 8 oz of water at 160-170F for 2-3 minutes. 2-3 infusions.
1 cup makes approximately 15 cups.
Origin: Pinshui, Zhejiang Province, China,
Certified Organic by QAI, Inc.