Ras El Hanout

Ras El Hanout translates to the head or top of the shop which suits this complex, multi-layered Moroccan blend that can have up to 50 ingredients. The careful combination of spices can be floral and warm and goes great with couscous, tagines, chicken and soups.

Ingredients: Paprika, Mustard, Black Pepper, Cumin, Grains of paradise, Turmeric, Coriander, Long pepper, Nigella, Caraway, Anise, Cardamom, Mace, Ginger, Cinnamon, Lavender, Cubeb, Ajowan, Rose