Sel Gris
Sel Gris
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Salt from the coast of French, Sel Gris can be used in every day cooking and is particularly good sprinkled on top of bread, seasoning roasted potatoes, or pickling summer vegetables. The large grain of the salt is well suited for both heavy cooking and blanching. Also known as Celtic salt, the grains are harvested from mineral rich waters, giving it its slightly gray color and fluffy texture.
Available in bulk by weight or in prepacked containers. Bulk orders are packed into one bag unless otherwise requested. Prepacked containers are packed by weight, not volume. Sizing guides are approximate and may change from harvest to harvest.
Origin
Origin
France
Sizing Guide
Sizing Guide
One ounce is approximately 2 Tablespoons.
How we pack your order
How we pack your order
Items ordered by ounces or pounds are packed into one bulk bag. For example, if you order 5 ounces of peppercorns, you will receive one bag with 5 ounces of peppercorns inside. If you would like individual 1 oz bags, please add a note to your order at check out. All of our zipper bags can be composted at home.
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