A common Japanese drink, this tea is made from leaves grown in direct sunlight. It produces a bright, grassy cup with mild notes of sweet. This tea works well with savory foods as they bring out the sweetness of the tea.
Brewing Suggestion: Brew 1 tsp per 8 oz of water at 160°-185°F for 1.5 minutes. 2-3 infusions.
1 oz makes approximately 25 cups.
Origin: Shizouka, Japan
Certified Organic by QAI, Inc.