There does not seem to be a dish that would not benefit from savory thyme. Saute with mushrooms or add to slow cooked scrambled eggs. Add to your chicken soups, cream sauces, and seafood chowders. Drizzle honey and sprinkle thyme over cheese. Season any roast and root vegetable. Add to caramelized onions and either use them to make a French Onion Soup or top your next burger.
|1 oz||3/4 cup
Certified Organic by QAI, Inc.