Tien Tsin Chiles have a spicy pungent aroma and are perfect for making infused oils and vinegars. They are often used in Hunan and Sichuan cuisines, flavoring dishes like Kung Pao. The chiles have a medium-high heat and will add a nice punch of heat to your next dish.
Scoville Units: 50,000 - 70,000 SHU
There are approximately 55 chiles in one ounce.